A street food worth keeping, without the heaviness.

Vada pav is Mumbai’s sandwich: a spiced potato vada pressed into a soft pav, with chutney doing the rest. It is fast, it is cheap, and almost everyone who grew up around it has a stall they still argue is the best one.

We wanted to keep all of that and lose the part that stops you having a second one. So it is hand-rolled each morning in small batches, with more protein and less oil than the one you remember.

We also kept the part of a stall that a website usually throws away: we cook for people we have spoken to. Every new customer gets a phone call before their first order, and that is the whole approval process.