How to order

Four steps, and one phone call.

We only cook for people we have spoken to, so the first order takes a conversation. After that it is a couple of taps.

The kitchen is open

Please order at least 3 hours ahead.

1
Register
Your name, mobile number and a password. Nothing else — there is no email and no card.
2
We call you
We ring the number you registered. Once we have spoken, your account is approved and ordering opens up.
3
Choose a pickup time
Fridays
5pm to 8pm
Saturdays
11am to 2pm, and 5pm to 7pm
Sundays
12pm to 4pm
Order at least 3 hours ahead, so there is time to cook.
4
Pay when you collect
Zelle or cash, directly to us, at the door. This site never handles money and stores no card details.

Things worth knowing

You can cancel while an order is still New
Once we have confirmed it we have started planning around it, so cancelling then means giving us a ring.
A price change never alters an order you already placed
What you were charged is recorded with the order itself.
We sometimes stop taking orders
When a batch is spoken for, ordering closes until the next one. The status at the top of every page is live.
Where to collect
We share the address when we confirm your order, not before.

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